by Stephanie Harris

Jamon Iberico recipes offer a delicious way to savor the rich and distinctive flavors of this Spanish delicacy. Whether you’re preparing creamy croquettes, fresh salads with melon, or wrapping it around tender asparagus, these dishes highlight the versatility of Jamon Iberico. Perfect for casual meals or elegant occasions, Jamon Iberico recipes bring a touch of luxury to your table while celebrating the authentic taste of Spain.

1. Jamon Iberico and Manchego Croquettes

Jamon Iberico and Manchego Croquettes

Ingredients:

  • 200g Jamón Ibérico, finely chopped
  • 100g Manchego cheese, grated
  • 500ml milk
  • 50g butter
  • 50g flour
  • 2 eggs
  • Breadcrumbs
  • Olive oil

Instructions:

  1. Melt butter in a pan, add flour, and cook for 2 minutes. Gradually whisk in milk to make a béchamel sauce.
  2. Stir in the Jamón Ibérico and Manchego cheese, then let it cool.
  3. Shape the mixture into small croquettes. Coat in beaten eggs, then breadcrumbs.
  4. Fry in olive oil until golden and crispy. Serve warm.

2. Jamon Iberico Wrapped Asparagus

Jamon Iberico Wrapped Asparagus

Ingredients:

  • 12 asparagus spears
  • 12 slices of Jamón Ibérico
  • Olive oil
  • Lemon juice

Instructions:

  1. Trim the asparagus and blanch in boiling water for 2 minutes. Drain and pat dry.
  2. Wrap each spear with a slice of Jamón Ibérico.
  3. Heat olive oil in a pan and sear the wrapped asparagus until the ham is crispy.
  4. Drizzle with lemon juice and serve as a starter or side dish.

3. Jamon Iberico and Melon Salad

Jamon Iberico and Melon Salad recipe

Ingredients:

  • 150g Jamón Ibérico, thinly sliced
  • 1 cantaloupe melon, cubed
  • Arugula or mixed greens
  • Olive oil
  • Balsamic glaze

Instructions:

  1. Arrange arugula on a plate, top with melon cubes and slices of Jamón Ibérico.
  2. Drizzle with olive oil and balsamic glaze. Serve as a light appetizer or lunch.

4. Jamon Iberico and Egg Breakfast Toast

Jamon Iberico and Egg Breakfast Toast recipe , jamon iberico recipes

Ingredients:

  • 4 slices of crusty bread
  • 4 eggs
  • 100g Jamón Ibérico
  • Olive oil
  • Salt and pepper

Instructions:

  1. Toast the bread slices and drizzle with olive oil.
  2. Fry or poach the eggs to your liking.
  3. Top each toast with Jamón Ibérico and an egg. Season with salt and pepper and serve immediately.

5. Jamon Iberico Pasta with Cream Sauce

Jamon Iberico Pasta with Cream Sauce

Ingredients:

  • 300g pasta (spaghetti or tagliatelle)
  • 150g Jamón Ibérico, chopped
  • 200ml heavy cream
  • 2 garlic cloves, minced
  • Parmesan cheese, grated
  • Olive oil

Instructions:

  1. Cook pasta according to package instructions. Reserve ½ cup of pasta water.
  2. Heat olive oil in a pan, sauté garlic, and add Jamón Ibérico.
  3. Stir in cream and pasta water, simmer for 2 minutes. Toss in cooked pasta and mix well.
  4. Sprinkle with Parmesan cheese and serve